74 Xylitol , Mutans Streptococci , and Dental Plaque

نویسنده

  • E. M. Söderling
چکیده

The authors declare no conflict of interest. The caries-controlling or preventing effect of xylitol is more than just excluding fermentable sugars from the diet. This review aims to discuss the specific effects of xylitol which could have contributed to the results of the caries trials. Xylitol promotes mineralization by increasing the flow of saliva, an effect it has in common with all sweeteners. What is unique for xylitol is that it is practically non-fermentable by oral bacteria. Xylitol is known to inhibit growth, metabolism, as well as polysaccharide production of mutans streptococci. During habitual xylitol consumption, the counts of mutans streptococci decrease and remain on a lower level as long as the consumption lasts. Habitual xylitol consumption also prevents mother-child transmission of mutans streptococci. In addition to growth inhibition, the reduction of insoluble extracellular polysaccharides is probably of importance for the xylitol-induced decrease in both counts and transmission of mutans streptococci.

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تاریخ انتشار 2009